BelExpo Center, Belgrade, Serbia
September 14-16, 2017
CoffeeFair Mediterraneo – the only professional coffee trade fair for South-East Europe region
10 countries – 50 million people – similar languages – similar history – similar habits.
One passion – coffee!
Grow your coffee business in this exciting and growing market. Communicate with your clients, get to know the existing ones better and educate, develop and grow the new ones. Take the advantage of this fantastic opportunity to showcase your new products and engage with your customers face-to-face. Interact with them. Hear their likes and dislikes. Show that you care.
Coffee business in South-East Europe is growing and changing. Many manufacturers and distributors already grow in this growing market. Why don’t you join them?
There are three important trends in coffee consumption in SEE:
People drink more coffee. Data show that 10 countries of South-East Europe (population just over 50 million) consume just about the same amount of coffee as Italy, about 4.2 kg/capita for a total over 160,000 tones.
Espresso style coffee is growing. Traditionally people in the Balkans drink “Turkish” style, low cost, mostly Robusta, coffee. But since the fall of Communism, espresso coffee is becoming more popular and espresso imports are growing.
Coffee drinking habits are changing. As consumers are becoming better educated, and their lifestyle is changing, a number of niches is growing: Vending, Single serve (Capsules, Cialda), Single origin, Filter, Coffee2Go and other.
CoffeeFair is intended for manufacturers, distributors, growers and exporters and companies whose business include:
Coffee and tea manufacturers, roasters, growers, exporters and traders
Professional and home coffee-making machines and vending
All organizations, institutions and associations dealing with catering, food, nutrition and medicine, as well as research, training, consultancy and certification of coffee, tea and accompanying products
Accompanying equipment for cafes, bars and HoReCa like water filters and cleaning agents, accessories for hot drinks, related glassware, bar equipment, etc.;
Accompanying products like tea biscuits, chocolate, milk, creamers, water, syrup, sugar, cocoa and other supplements for coffee and tea;
Franchisers, cafés and bars managers and owners, baristas, media following HoReCa
Due to its position in ex-Yugoslavia, business people habits, robust trade fair offering, geographic location and its strong coffee and café culture – some refer to Belgrade as the “Trieste East”.
With the help of leading coffee distributors in the Region (Atlantic Group, Strauss Adriatic and Nestle), Oivivio developed the CoffeeFair in 2012 as a B2C festival focusing on the end user – coffee lovers and coffee consumers. The first edition was a great success in 2014 that attracted over 18,000 consumers and coffee professionals. But even then, we noticed that there is a need for a stronger “professional” focus, so the festival in 2015 evolved into a hybrid festival / trade fair concept.
Starting in 2014 and repeating every two years, CoffeeFair is the only Regional Mediterranean coffee fair that brings together coffee and tea professionals from the 10 countries of the eastern Mediterranean region and the world.
For the first time in 2015, CoffeeFair became the home of the important VIP CoffeeFair Summit. The Organizer invited a broad range of experts from the manufacturing, roasting, distribution and government. Participants discussed a number of important technical issues, with a hope that commercial and legislative issues would be discussed in 2016.
VIP CoffeeFair Summit 2016. Mr. Ivan Abramo discusses arabica vs. robusta change in tastes in the Region. Dr. Goliani, the Organizer is to the left.
We expect the CoffeeFair Summit to become the important regional forum through which the coffee professionals that will send a clear, strong and unified message to all stakeholders, including the local governments.